3 Onion Sun Meat Recipes for You to Try Without Fear

The onion meat is very succulent and typical of Mato Grosso do Sul. It is darker and less salty, so it differs from jerky. Onion is a great side dish, but others are also welcome. Check out the recipes below:

1. Simple onion-infused sun-dried meat

Ingredients

  • 1 kg of minced beef
  • 1/2 cup of oil
  • 2 medium onions cut into rings

Preparation mode

  1. Wash the pieces of meat under running water;
  2. Squeeze the meat well and place it in the skillet;
  3. Take it to the fire and let all the liquid that releases dry;
  4. When you reduce the water, add the oil;
  5. Turn the pieces of meat so they don’t burn;
  6. Pull the meat to the corner of the skillet and add the onion;
  7. When the onion is golden, turn off the heat and transfer to a refractory. Enjoy your food!

2. Sun meat with onions and red onion

Ingredients

  • Soybean oil to taste
  • 300 g of cubed beef
  • 1 red onion cut into rounds

Preparation mode

  1. In a pan, put the oil and turn on the fire;
  2. Put the minced meat and let it fry;
  3. When the meat dries, put the red onion;
  4. Wait for it to fry and serve.

3. Sun-dried meat with onions in pressure

Carne de sol acebolada na pressão

Ingredients

  • 1/2 kg of ground beef
  • 3 tablespoons of oil
  • 2 onions
  • 1/2 glass of water

Method of preparation

  1. Place the meat and oil in the pressure cooker;
  2. Cover and cook for 20 minutes over medium heat;
  3. Open the lid, add the onion and water;
  4. Cook for 4 minutes under pressure;
  5. Open the lid, let the water dry and serve.

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