3 oven-baked filet mignon recipes for delicious, juicy meat

To make your lunch even more special, we have selected these very tasty filet mignon recipes in the oven! With a simple step by step and delicious ingredients, this meat is sure to conquer everyone. Check out:

1. Filet mignon in the simple oven

Ingredients

  • 1 tablespoon of butter at room temperature
  • 3 minced garlic cloves
  • 1 pinch of salt
  • 1 pinch of black pepper
  • rosemary to taste
  • thyme to taste
  • 1100 g of filet mignon
  • 1/2 cup soy sauce
  • 1/2 cup of water
  • 1 teaspoon of cornstarch
  • chopped chives to taste

Method of preparation

  1. Mix the butter, garlic, salt, pepper, rosemary, thyme and spread well all over the filet mignon;
  2. Place in a refractory, cover with plastic film and set aside for 30 minutes;
  3. Bake in a preheated oven at 230°C for 45 minutes;
  4. Meanwhile, prepare the sauce by mixing the soy sauce, water, cornstarch and chives;
  5. Pour the sauce over the meat and bake for another 10 minutes. Cut into slices and serve.

2. Filet mignon in the oven with soy sauce and mushrooms

Ingredients

  • 2 tablespoons of butter
  • 1 strand of olive oil
  • 500 g of filet mignon
  • soy sauce to taste
  • 1 sliced onion
  • chopped paris mushrooms to taste
  • Pea to taste

Method of preparation

  1. In a large, oven-safe skillet, melt the butter, add the oil and sear the meat on all sides;
  2. Add the soy sauce, onion, mushrooms, peas and stir. Place the skillet in the oven preheated to 200°C;
  3. After 25 minutes in the oven, transfer to a platter and it’s ready.

3. Filet mignon in the oven with butter and garlic

Ingredients

  • 1 kg of filet mignon
  • 4 cloves of garlic
  • 2 spoons of dehydrated garlic
  • 6 tablespoons of vinegar
  • 1 tablespoons meat seasoning
  • 2 coffee spoons of salt
  • 1 chopped carrot
  • 1 chopped onion
  • 200 g of butter

Method of preparation

  1. In a refractory, place the fillet, garlic and season with half of the dehydrated garlic, vinegar, meat seasoning and salt;
  2. Turn the meat on its side and season with the other half of the same ingredients. Set aside for 1 hour to marinate;
  3. Spread the carrot, onion and butter in the refractory. Cover with aluminum foil and bake in a preheated oven at 180°C for about 1 hour;
  4. Remove the foil, cut the meat into slices and serve as you prefer.

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