3 pork chops recipes in the pressure cooker for succulent meat

These pressure cooker steak recipes will make your routine easier. Whether with beef or pork, it will be impossible to miss the point of this delight. In addition to tenderizing the meat, these preparations also yield tasty sauces that will elevate your dish. Check out:

1. Steak with spicy paprika in pressure

Ingredients

  • 1 kg of steak
  • 1 lemon
  • 4 minced garlic cloves
  • 1 tablespoon mustard
  • 2 medium onions in rings
  • 2 glasses of water
  • salt
  • spicy paprika
  • Oil
  • Rosemary

Method of preparation

  1. Place the steaks in a bowl and squeeze the lemon juice;
  2. Add the minced garlic, mustard, salt and hot paprika. Mix well until all the meat is reached;
  3. Line the pressure cooker with oil. Brown the steaks separately and set aside;
  4. In the same pan, add the onion rings, mix and let them brown;
  5. When the onion is golden and falling apart, return the steaks to the pan;
  6. Add rosemary and water. Close the pan and leave it on medium heat;
  7. When you start to get pressure, leave it for another 20 minutes;
  8. Turn off the heat, open the lid and release the pressure.

2. Steak with soy sauce and mustard in the pressure cooker

Ingredients

  • 6 pieces of steak
  • 1 tablespoon vinegar or lemon
  • 1 tablespoon of soy sauce
  • 1 tablespoon mustard
  • 3 minced garlic cloves
  • 1 strand of oil
  • 1 onion in slices
  • 1 glass of water
  • Paprika
  • salt
  • Black pepper
  • Rosemary

Method of preparation

  1. In a bowl, mix the vinegar, soy sauce, mustard, paprika, salt, black pepper and minced garlic;
  2. Spread the seasoning mixture over the meat and let it rest in the fridge for 60 minutes or overnight;
  3. Place the oil in the pressure cooker. Brown the steaks and reserve;
  4. In the same pan, fry the onion rings and set aside;
  5. Add the water to the pan to unglue the crust from the bottom. Transfer this mixture to a container;
  6. Return the steaks and onion to the pan. Insert the rosemary and the water mixture with the crust and cover the pan;
  7. Let it cook for 15 to 20 minutes after getting pressure;
  8. Release the pressure, uncover and enjoy.

3. Steak with peppers in the pressure cooker

Ingredients

  • 4 pork chops
  • Juice of 1/2 lemon
  • 2 minced garlic cloves
  • 1 strand of oil
  • 1/2 red pepper in strips or 1 tomato in cubes
  • 1/2 large chopped onion
  • 1 cup of water
  • salt
  • Black pepper

Method of preparation

  1. Season the steaks with salt, lemon juice, black pepper and minced garlic. Let it rest for 20 minutes;
  2. Put the oil in the pressure cooker and seal the steaks. Reserve on a plate;
  3. In the same pan, add the peppers and onion. saute;
  4. Return the steaks to the pan and add the water. Mix;
  5. Cover and let it cook for 15 minutes after getting pressure;
  6. Let the pressure come out naturally and open the pot;
  7. Now, just taste.

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