3 pressure cooker pork recipes that melt in your mouth

A delicious option to serve both at lunch and dinner, pork in the pressure cooker is that kind of wildcard recipe that delights the most varied palates. And for you to experience this wonder, we have separated a list of the best versions on the internet! Simple, they soil little dishes and look spectacular. It’s worth trying it out at home!

1. Pork belly in pressure

Ingredients

  • 1 kg pork belly
  • 1 teaspoon of salt
  • 1 and 1/2 cup of oil

Method of preparation

  1. Cut the meat into strips the thickness of a finger;
  2. Transfer to a bowl and season with salt;
  3. In a pressure cooker, put the oil and let it heat up;
  4. As soon as it is very hot, put the meat;
  5. Remove the rubber from the lid and cover the pan;
  6. Let it fry for ten minutes, turn the strips of meat and leave for another ten minutes with the lid closed;
  7. Remove and let drain on paper towels.

2. Pressure-cooked pork

Ingredients

  • 100 ml pork fat
  • 1.2 kg of pork
  • 3 cloves of garlic
  • rosemary to taste
  • Black pepper to taste
  • color to taste
  • Water
  • 1 onion
  • cilantro to taste

Method of preparation

  1. In a pressure cooker, place the fat, the meat cut into cubes, the garlic, the rosemary, the pepper, the paprika and mix everything very well;
  2. Cover and cook for fifteen minutes;
  3. Remove the lid and cook for another two minutes;
  4. Add a little water and cook a little more, until golden.
  5. Add the onion and let it cook until everything is very soft;
  6. Finish with cilantro and you’re done!

3. Pressure ribs in Worcestershire sauce

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