3 rib fillet recipes to taste succulent meat

Preparing a well seasoned and juicy meat is always a great idea for a delicious meal, isn’t it? So check out the rib eye steak recipes below to learn different ways to cook this flavorful cut.

1. Rib fillet on the grill

Ingredients

  • 5 rib fillets
  • Parrilla salt to taste

Method of preparation

  1. Light a barbecue and wait for it to heat up. Place the fillets on a grill;
  2. Let it brown on both sides, but without letting it dry too much;
  3. Transfer to a board, cut the fillets into strips and season with salt. Enjoy your food!

2. Ribeye fillet with oriental sauce

Ingredients

  • 12 tablespoons of soy sauce
  • 3 teaspoons of grated ginger
  • 2 teaspoons of minced garlic
  • 4 rib fillets
  • oil to taste

Method of preparation

  1. In a bowl, mix the soy sauce with the ginger and garlic. Pour this sauce over the fillets and spread it all over the meat;
  2. Heat a little oil in a large skillet and brown the fillets for as long as necessary to reach the point you like;
  3. Transfer to a plate and serve.

3. Rib fillet in garlic

Ingredients

  • olive oil to taste
  • 1 head of minced garlic
  • 3 rib fillets
  • coarse salt to taste
  • Black pepper to taste

Method of preparation

  1. In a pan, cover the bottom with oil and sauté the garlic over low heat until golden. Turn off the heat, transfer the garlic to a bowl and set aside;
  2. Brush the fillets with the oil that sautéed the garlic. Season with salt and pepper;
  3. Arrange the meat on a stove top. Let it grill on both sides, without letting it dry too much;
  4. Slice the fillets and serve with the garlic.

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