3 ribeye recipes in the pressure cooker to serve succulent meat

How about preparing delicious meat in a practical way? The following pressure cooker ribeye recipes will teach you different ways to cook and season this ingredient to ensure all the flavor and tenderness it has to offer. Check out:

1. Beef in the simple pressure cooker

Ingredients

  • 1.6 kg of chuck
  • 3 minced garlic cloves
  • 2 onions cut into rings
  • Oil
  • color to taste
  • Meat tenderizer to taste
  • cumin to taste
  • salt to taste
  • Water
  • green smell to taste

Method of preparation

  1. In a pressure cooker, heat oil, add the garlic, one of the onions and sauté;
  2. Add the chuck steak, paprika, tenderizer, cumin, salt, mix and let the meat brown;
  3. Cover the meat with water, cover the pan and let it cook under pressure for 40 minutes;
  4. Wait for the pressure to release, open the pan and add the other onion. Let it cook until the water dries up more;
  5. Transfer to a platter and serve with parsley on top.

2. Beef in the pressure cooker with soy sauce

Ingredients

  • 1 kg of chuck steak
  • 2 medium onions chopped
  • 4 minced garlic cloves
  • 2 tablespoons of white vinegar
  • 5 tablespoons of soy sauce
  • salt to taste
  • Black pepper to taste
  • dehydrated parsley to taste
  • basil to taste
  • nutmeg to taste
  • olive oil to taste

Method of preparation

  1. In a bowl, mix the onion, garlic, vinegar, soy sauce, salt, pepper, parsley, basil and nutmeg;
  2. Place the meat in the bowl, spread the seasoning well in it and set it aside for 30 minutes to get more flavor;
  3. In the pressure cooker, cover the bottom with oil, add the meat with all the seasoning and cover the pan;
  4. When you get pressure, lower the heat to minimum and let it cook for 1 hour. Wait for the pressure to release, open the pot and, if the meat is hard, return to the pressure;
  5. When golden and tender, transfer to a plate and serve.

3. Acet in pressure with onion and tomato

Ingredients

  • 1 kg of ribs cut into cubes
  • 3 tablespoons of olive oil
  • 3 large onions cut into rings
  • 1 chopped tomato
  • salt to taste
  • Black pepper to taste
  • color to taste
  • chopped parsley to taste

Method of preparation

  1. In the pressure cooker, add the oil and make a bed of onions. Add the chuck steak, salt, pepper, paprika, tomato, a little more oil and stir lightly;
  2. Cover the pan, turn the heat on high and, when it comes to pressure, lower the heat. Wait for it to cook for 30 minutes;
  3. After the pressure comes off, open the lid and see if the meat is already tender. If necessary, let it cook for a few more minutes under pressure;
  4. Place in a serving dish, sprinkle parsley on top and it’s done.

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