3 rump spider recipes for cheap and very tasty meat

One of the undercuts of the rump, the rump spider is so named for its appearance that resembles a beautiful spider’s web. It has short, soft fibers that make it a perfect choice for steaks, hash browns, stews and barbecues. Did you want to know this delight? So, check out the following recipes and choose your favorite to prepare at home!

1. Simple rump spider

Ingredients

  • Rump spider to taste
  • coarse salt to taste

Method of preparation

  1. Remove excess fat and nerves from the meat;
  2. Season with coarse salt to taste and bake on the grill;
  3. Bake well on both sides and you’re done!

2. Rump spider with chimichurri

Ingredients

  • 5 rump spider fillets
  • olive oil to taste
  • coarse salt to taste
  • chimichurri to taste

Method of preparation

  1. Season the meat with oil, salt and chimichurri;
  2. Place on the grill over low heat;
  3. As soon as the meat’s juices rise, turn the steak;
  4. When the meat is well browned, remove from the grill.

3. Rump spider with parrilla salt and chimichurri

Ingredients

  • Rump spider to taste
  • Parsley salt to taste
  • chimichurri to taste

Method of preparation

  1. Remove excess fat from the meat and season well with parrilla salt and chimichurri;
  2. Bake on the grill on both sides, until golden.
  3. You can serve now!

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